Was going to reply with this, you need to brown a steak. That’s where the flavour comes from. Much easier to brown a steak that is already warm too. Would need

Was going to reply with this, you need to brown a steak. That’s where the flavour comes from. Much easier to brown a steak that is already warm too. Would need to be careful of overcooking if you’re used to 90 secs each side on a seating hot pan.