Yea I’ve found the same. Nothing like slapping a nice marbled ribeye on a hot grill. I will say though the sous vide does work really well for some things. Bat

Yea I’ve found the same. Nothing like slapping a nice marbled ribeye on a hot grill. I will say though the sous vide does work really well for some things. Batch cooking of chicken breast, venison in nearly any form, and various cuts of pork that you want rare but want to make sure it’s safe to eat.