About the "carbon foot-print" of meat, that is far from conclusive. Most of the crops are NOT raised to feed cattle. What goes to cattle is the waste after thes

About the "carbon foot-print" of meat, that is far from conclusive. Most of the crops are NOT raised to feed cattle. What goes to cattle is the waste after these crops are processed, mainly to remove the vegetable oil, starch and some proteins from soy and corn for human consumption, mainly for: fast-foods, candies, fake food (milk, burgers, etc), tofu, soy sauce.