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A push towards cured meats could help with this... my meat consumption last week was a 4oz pack of prosciutto. Way more tasty than a hunk of beef, and if I cont
by jakear 7y ago
A push towards cured meats could help with this... my meat consumption last week was a 4oz pack of prosciutto. Way more tasty than a hunk of beef, and if I continue at that rate for a year I'd consume less than 6kg overall. And it's not like I'd get sick of prosciutto, there are all sorts of cured meats with interesting and unique flavor profiles to choose from.
- gregoryl 7y agoI'm not gonna go searching, but quite certain cured meats are strongly linked to high cancer risks.