4 ms·
Considering that salmonella is far, far worse in the US than in the EU, your claim that American chicken is "likely just as good" is obviously false.
by magduf 7y ago
Considering that salmonella is far, far worse in the US than in the EU, your claim that American chicken is "likely just as good" is obviously false.
- jshevek 7y agoSalmonella in the US is [more often] due to greens [than] chicken. Do you have any data on rates of salmonella from chicken, specifically, in both regions? Edit: "Chicken, beef and pork account for just 33% of salmonella poisonings in the United States, according to the U.S. Department of Agriculture" https://www.mnn.com/food/healthy-eating/blogs/foods-more-likely-have-salmonella-chicken https://www.mnn.com/food/healthy-eating/blogs/foods-more-lik...