> If you know what to get (pork over beef, shin bones and short ribs over steak), then you can eat well for cheap. Especially if you have a sous vide setup, ev

> If you know what to get (pork over beef, shin bones and short ribs over steak), then you can eat well for cheap. Especially if you have a sous vide setup, even the toughest cuts are amazing after a few days at low temperatures.