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In my observation, buffet customers tend to attempt to eat a lot more by filling their plates with a lot more than they can handle. This is because they’ve alre
by wtmt 7y ago
In my observation, buffet customers tend to attempt to eat a lot more by filling their plates with a lot more than they can handle. This is because they’ve already paid for it and believe that eating more is the way to get more value for money. Once they’re in the middle of the meal, they realize that they cannot finish it and that gets wasted. With a la carte, you’d at least have the option of taking the leftovers home.
- noisem4ker 7y agoSome places have a nominal "no leftovers" policy. I'm not sure if and how they enforce it, but the idea is that if there's something significant left on your plate, you should take it with you as you leave paying as if it were something you ordered from the menu.