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There's a ragout made from lungs (Beuschel) that is enjoyed in the former Austro-Hungarian empire area and absolutely nowhere else. If you want to try it, the b
by chx 7y ago
There's a ragout made from lungs (Beuschel) that is enjoyed in the former Austro-Hungarian empire area and absolutely nowhere else. If you want to try it, the best can be had at the Meierei, just don't forget to reserve a seat a few weeks ahead especially if your lunch aligns with the strudel time, the place is packed to the gills then.
- bmn__ 7y ago> that is enjoyed in the former Austro-Hungarian empire area and absolutely nowhere else Nonsense, that's Austrian exceptionalism at its worst. All across Europe the dish (English speaking locales: "calf's lights") can be had in a minority of restaurants and also is occasionally cooked at home.