The list in the article you linked indicates that eating undercooked meat is a mode of transmission only for parasites, prion-based diseases, and a couple of ba

The list in the article you linked indicates that eating undercooked meat is a mode of transmission only for parasites, prion-based diseases, and a couple of bacterial diseases. It doesn't seem plausible for a viral disease, especially a respiratory one. On the other hand, capturing, keeping, butchering, and preparing bats could present a risk. With Ebola, butchering of bush meat was cited as a likely vector.