2 ms·

I think oil concerns are much less problematic since you can decide what oil to use (or use no oil altogether) than ones that come from the chemicals you can't

by shmerl 7y ago

I think oil concerns are much less problematic since you can decide what oil to use (or use no oil altogether) than ones that come from the chemicals you can't control because they are already in the water or your frying pan. You can simply cook, not fry if you worry about oil. On the other hand you can't avoid poisoned water unless you filter it. So it's a false argument here.

buckminster 7y ago
You can choose to use non-non-stick frying pans.
- istorical 7y ago
  But if the coating from non-stick pans makes its way down the drain (or down the toilet) and back into the water system of the planet then you really can't.
  - jdkee 7y ago
    Not with properly seasoned cast-iron cookware, it won't.
    - shmerl 7y ago
      Pollution already comes from production alone, whether you are using it or not.
- shmerl 7y ago
  That won't stop pollution of the water sources, so it will come to you either way.