How about, instead of a charity kitchen, it's a restaurant that gives away its leftovers? If they only have pork leftovers, should they not give those away to t

How about, instead of a charity kitchen, it's a restaurant that gives away its leftovers? If they only have pork leftovers, should they not give those away to those in need? By disallowing them, their choice would either be to throw the food in the trash or obtain other food to give away in addition to the pork. Of course, most businesses would just shrug and throw it away.