I've developed a rule of thumb about matters culinary: "The answer to 'is X a Y?' is 'no'." Betteridge's Law of Culinary Classification, I suppose. The answer

I've developed a rule of thumb about matters culinary: "The answer to 'is X a Y?' is 'no'." Betteridge's Law of Culinary Classification, I suppose. The answer seems to be to not care at all, and aggressively ignore anyone who suggests otherwise.