4 ms·
Try a little salt and black pepper on your cantaloupe. It's amazing.
by steverb 7y ago
Try a little salt and black pepper on your cantaloupe. It's amazing.
- ojosilva 7y agoCantaloupe with jamón (cured pork ham) for lunch and tostada con aceite y tomate (tomato rubbed on a toast with olive oil) for breakfast are both everyday treats in menus in Spain.
- davidw 7y agoFunny story: my first night in Italy (a country where I would go on to spend years, get married and have kids) they served "prosciutto con melone" - cured ham with cantaloupe at the place I was staying. To this day I love prosciutto, and I like melons, but I can't stand the taste of them together. That first evening there, I was really worried that all I had heard about how good Italian food was maybe not true - perhaps it was all strange things like what they'd just given me?
- stronglikedan 7y agowatermelon too
- UI_at_80x24 7y agoYes watermelon! Not enough people know about this.
- nzmsv 7y agoYou can also pickle watermelon: https://www.myjewishlearning.com/the-nosher/russian-style-pickled-watermelon-is-everything-you-need-this-summer/ https://www.myjewishlearning.com/the-nosher/russian-style-pi...
- davidw 7y agoMy friend from Guadalajara swears by Tajin seasoning on a lot of stuff, including cantaloupes and watermelon and I think kind of everything...
- deaddodo 7y agoThis is pretty common in SoCal. Any puesto de frutas will give you fruta y chamoy y tajin.