Consumption of a near 0% fat cheese called Skyr has historically been high since the 11th century in Iceland. I do wonder if that may have had a role to play in

Consumption of a near 0% fat cheese called Skyr has historically been high since the 11th century in Iceland. I do wonder if that may have had a role to play in our high average age expectancy. Sadly our traditional food culture of Skyr, lean grass fed sheep and plenty of fish has given way to a more Americanized fast food culture. So it wouldn't surprise me if our averages will start trending downwards in a generation or two.