3 ms·
> For restaurants specifically, it's really hard to eliminate tipping for the wait staff. Not really - it may be hard for an individual restaurant, but plenty
by davidgay 7y ago
> For restaurants specifically, it's really hard to eliminate tipping for the wait staff.
Not really - it may be hard for an individual restaurant, but plenty of countries don't have customers tipping in restaurants. In many (most?) cases, this is via a mandated tip included in prices (e.g., in France, this was required from 1984).