I think the keys are 1) don't be soy-phobic (eat tofu/tempeh, yes, but also soy milk -- esp. the fortified, unsweetened kinds, they demolish most other vegan mi

I think the keys are 1) don't be soy-phobic (eat tofu/tempeh, yes, but also soy milk -- esp. the fortified, unsweetened kinds, they demolish most other vegan milks nutritionally), 2) eat lots of pulses (so peanuts, lentils, beans, peas, chickpeas, and the like), 3) eat nuts and nut butters, and 4) choose high protein grains (e.g. oatmeal, whole wheat breads with seeds, whole grain pastas, etc). It all adds up -- I actually found I was getting something like 50% over my recommended protein intake without thinking about it.