2 ms·
Chocolate chip cookie Baking simulation
- shakna 7y agoThe paper being discussed [0]. This seems like an exciting exploration, with more to be looked at. > Lastly, due to the high-complexity of our coupled porous therm-mechanical model, we did not investigate fully implicit treatment of water diffusion and material stiffness. This section from the limitations suggests a funding problem to me. These models are probably something that burns a ton of compute hours, but I'd love to see it fleshed out. [0] https://www.math.ucla.edu/~myding/papers/baking_paper_final.pdf https://www.math.ucla.edu/~myding/papers/baking_paper_final....