See page 7: https://www.valisure.com/wp-content/uploads/Valisure-Ranitidine-FDA-Citizen-Petition-v4.12.pdf https://www.valisure.com/wp-content/uploads/Valisure-

See page 7: https://www.valisure.com/wp-content/uploads/Valisure-Ranitidine-FDA-Citizen-Petition-v4.12.pdf https://www.valisure.com/wp-content/uploads/Valisure-Ranitid... They did NOT simulate a normal diet with common levels of sodium nitrate. At 10 mM there is no NDMA found. Sodium nitrate concentrations for meat are much lower than 10 mM. The FDA puts a strict upper limit of sodium nitrate concentrations in meat at 100mg/kg, so around a concentration of .015mM (!) I don't need to do any further math to tell you no one is eating that much cured meat in a single sitting (it's simply not possible).