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I'd say that cheap Italian and expensive Italian food are completely different cuisines in Australia. Cheap places are "Australian Italian", usually with incre
by toomanybeersies 7y ago
I'd say that cheap Italian and expensive Italian food are completely different cuisines in Australia.
Cheap places are "Australian Italian", usually with incredibly generic menus and large servings of bland food. That's your Lygon Street Italian, if you're familiar with Melbourne.
Expensive places usually serve "Italian Italian".
- sidpatil 7y agoWhat are some typical "Australian Italian" dishes?
- hug 7y agoLasagna, Carbonara (often with cream), and Bolognese. Chicken Parmigiana or schnitzel. Probably some very average pizzas. For contrast, here's Universal's menu, which is a "Lygon Street" Italian restaurant: https://www.universalrestaurant.com.au/menu https://www.universalrestaurant.com.au/menu Compared to nearby Tipo 00, what I would probably consider to be more authentic Italian (although still not 'expensive'): https://www.tipo00.com.au/food/ https://www.tipo00.com.au/food/ There are also significantly better inauthentic-Italian experiences around, like Capitano which takes its cues from Italian-American food culture.
- fraudsyndrome 7y agoEven so, those "Australian Italian" dishes still cost $20-$25 for a basic pasta dish which I can't justify.