So, I think it's important to consider here why ultra-processed foods have been a problem. If you ask me, it's because they've simply been a way to refine suga

So, I think it's important to consider here why ultra-processed foods have been a problem. If you ask me, it's because they've simply been a way to refine sugars and fats into purer forms. This allows us to consume more of them more efficiently, which is an issue especially as our populations are becoming more, not less, sedentary. I see no evidence that the processing required for "impossible" foods is similar in that respect (but I'm no food scientist).