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It is much closer to a finished product than raw pork though. You generally add a decent amount of salt to pork while cooking/preparing it. For Impossible Pork
by redisman 7y ago
It is much closer to a finished product than raw pork though. You generally add a decent amount of salt to pork while cooking/preparing it. For Impossible Pork you don't add any(?). Looks like the stats are decent for Impossible. Higher iron, less saturated fat, less total fat, more fiber.
- gnicholas 7y agoWhat makes you say this? If this were true, I would think the company would be mentioning it in order to improve the optics around the sodium content (which is about 25% of the RDA). Have they (or anyone else) made any claims about the need to add seasonings?