Agreed. I like me an Impossible Burger now and again, but I eat lentils and beans every day and make my own burger patties out of them (using quinoa, like you m

Agreed. I like me an Impossible Burger now and again, but I eat lentils and beans every day and make my own burger patties out of them (using quinoa, like you mentioned). Some gluten free panko breadcrumbs to help it all stick together. The best "ground meat" texture I make is made out of overcooked lentils combined with ground walnuts. The texture is terrific! All healthy fats, no animals or palm oil fat.