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I think I'm more of the target market, rather than current vegetarians. Meat is my primary source of protein, and the main source of flavor in meals that I coo
by MereInterest 7y ago
I think I'm more of the target market, rather than current vegetarians. Meat is my primary source of protein, and the main source of flavor in meals that I cook. I have some ethical issues involving meat, primarily in terms of how energy-inefficient it is to produce meat. Impossible Meats are exactly what I want long-term, because they will let me make the meals that I enjoy at a lower environmental cost.
- wool_gather 7y agoRight; the reduction of intensive animal farming is the primary benefit of this stuff. Replacement sourcing for people who eat meat and would like to continue doing so. As noted in another thread, it's not at all clear that there's much of a difference personal-health-wise: even if Impossible Meat avoids some of the dietary negatives of animal meat, it probably comes with its own. You still don't want to be eating cheeseburgers three meals a day. Rather, if you were going to eat meat anyways, substitute this.