Indian pickles are different from those here in the states. In the south we don’t use vinegar almost never... I couldn’t sell pickles Indian style made with my

Indian pickles are different from those here in the states. In the south we don’t use vinegar almost never... I couldn’t sell pickles Indian style made with my farm produce here and in the authentic way because it doesn’t satisfy food safety laws. It’s ridiculous. I guess it makes sense..but my South Indian cook sensibilities make me want to roll my eyes. The rasam recipes should be interesting. It’s almost on a tamarind broth base.