I just did some rough math and assuming you can use the whole 608 pounds, and assuming a piece of sashimi is half an ounce, you’d need to make 90-something doll

I just did some rough math and assuming you can use the whole 608 pounds, and assuming a piece of sashimi is half an ounce, you’d need to make 90-something dollars per piece just to get your money back. Once you add on the overhead and profit for running a fancy restaurant, it seems like you’d need to be able to sell a piece of sashimi for something like $200 a piece... which seems like quite a bit too much even for the very highest end restaurants... but I don’t have first hand experience with those.