Interesting take. I'm also a huge carnivore, to me there's nothing better than a rare ribeye or filet. It's going to be interesting to see how the synthetic m

Interesting take. I'm also a huge carnivore, to me there's nothing better than a rare ribeye or filet. It's going to be interesting to see how the synthetic meat movement develops. If they could "print/grow" filet mignon's and at a "frozen burger price," I feel like I'd be happy to switch.