Here I am thinking this article would be about a restaurant reusing the food they haven't sold to help solve the problem of food waste. Instead the problem bei

Here I am thinking this article would be about a restaurant reusing the food they haven't sold to help solve the problem of food waste. Instead the problem being solved is packaging waste, and they solve it by putting the onus on their vendors (bakers, butchers, etc) to deliver in reusable containers. Commendable, but isn't the larger problem the amount of food being wasted by kitchen across the country? Sure, they compost any left over food that can be processed, but that food could have fed hungry communities.