This is the old way of cooking - waste means you have to go pull it out of the fields or kill it yourself. Honestly, its a sign of a great (and often family or

This is the old way of cooking - waste means you have to go pull it out of the fields or kill it yourself. Honestly, its a sign of a great (and often family or locally run) restaurant when I see they are rolling their menu into the next day in a circumspect way - its a sign to me that they understand their menu very well and know the best ways to present it.