Good Story telling has its own value (to some), but I consider it to be different than what food lab, MS, or AB are doing, which I guess you could call more acc

Good Story telling has its own value (to some), but I consider it to be different than what food lab, MS, or AB are doing, which I guess you could call more accurately a narrative of constructive details. As opposed to just an experience narrative to go along with the recipe. The experience narratives can certainly be constructive as well, like maybe describing different versions of dishes tried at various restaurants when trying to recreate a recipe. But even most of these aren't helpful, depending on the author. And of course the worst is the people who just try to describe an appropriate weather condition or family feeling that goes along with a meal, ala the Giada. Of course Giada is proof that even some people can make that model work well. It's just that most people on the internet don't.