2 ms·
It's a problem for China because something like 50% of their pork production (maybe more) comes from backyard farms which do not have the biotech and other safe
by xwowsersx 7y ago
It's a problem for China because something like 50% of their pork production (maybe more) comes from backyard farms which do not have the biotech and other safety measures in place to contain the disease.
- gonesilent 7y agoAnd a rash of black market antibiotic use.
- mensetmanusman 7y agoYes, this is what I have heard from experts. An interesting example of the value of ‘big food’ having the heft to hire reams of PhDs to solve problems like this.