funny because there are very few blog specimens[1] actually explaining why a recipe is the way it is, the fluff is almost invariably how the recipe reminds auth

funny because there are very few blog specimens[1] actually explaining why a recipe is the way it is, the fluff is almost invariably how the recipe reminds author of grandma or how it's a staple of whatever social gathering they held. 1) like http://bressanini-lescienze.blogautore.espresso.repubblica.it/2011/06/13/le-ricette-scientifiche-il-ragu-alla-quasi-bolognese/ http://bressanini-lescienze.blogautore.espresso.repubblica.i...