4 ms·

I don't think that's the case in the UK at least. However the sugar level is higher per fixed volume because the removal of the fat increases the concentration

I don't think that's the case in the UK at least. However the sugar level is higher per fixed volume because the removal of the fat increases the concentration of what remains.

ncphillips 7y ago
Perhaps that’s what they were saying. My memory of this idea is not great, but it’s the same here in Canada as the UK.