2 ms·
Well, that's an interesting angle, i.e their consumption of meat can be looked as a one time / 2 times a year treat at special occasions, with non-meat products
by nobrains 7y ago
Well, that's an interesting angle, i.e their consumption of meat can be looked as a one time / 2 times a year treat at special occasions, with non-meat products for the rest of the year.
- danans 7y agoIt could even be once a week and it would still have a dramatic effect on GHG emissions. But as others have noted, it's too big a problem to rely on individually motivated behavior change. The price has to go up for it to be considered precious.