> People aren't going to give up their meat: they may not even be willing to try alternatives. That's the problem; they will say it's not the same even if it i

> People aren't going to give up their meat: they may not even be willing to try alternatives. That's the problem; they will say it's not the same even if it is 100% the same. I bake a lot of pizzas for friends and I tend to do real sausage and Beyond sausage and have people taste. I tell them upfront that some are real and some are fake meat but not which are which. Yesterday I did almost 50 pizzas on a hangover party (it's a hobby...) and the most 'angry' meat eaters taste fake when it's real, real when it's fake, but once they think that they have the fake one (even though it was the real one), they simply leave it. And that I really don't understand. Little disclaimer about tasting: I don't load my pizza's up with that 'meatlover' amount of (fake or real) meat. I like subtle tastes, so there won't be a lot of sausage on a pizza.