https://www.foodnetwork.com/recipes/ina-garten/apple-and-pear-crisp-recipe-2012748 https://www.foodnetwork.com/recipes/ina-garten/apple-and-pea... I was out of

https://www.foodnetwork.com/recipes/ina-garten/apple-and-pear-crisp-recipe-2012748 https://www.foodnetwork.com/recipes/ina-garten/apple-and-pea... I was out of apples, and only had 3 pears, so I weighed them, divided by 4 lbs, and scaled the rest of the recipe by that ratio. It turned out pretty well. I highly recommend using a digital scale with tare to weigh ingredients. It makes things so much easier and more accurate. I wasn't really previously aware, but apparently a "crisp" has oatmeal and a "crumble" doesn't. This may be Americanese. In any case, it's much easier and faster than a pie and just as good with ice cream.