> I'll bet the food then rocked Really? Sure, sun-ripened fruits eaten at their peak would be delicious. But you'd be stuck eating whatever could be had with

> I'll bet the food then rocked Really? Sure, sun-ripened fruits eaten at their peak would be delicious. But you'd be stuck eating whatever could be had within a few miles of your home. You could migrate with the seasons to widen your annual food selection, but that would be extremely costly. The quality of many individual food items in the early 1900s would probably be better than 1960. Take instant coffee, Coors, and Wonderbread for example. But Starbucks and micro brews have paved the way back to high standards for these items nowadays.