I do, and don't really have a problem with weighing things; my point was simply that I feel like I can't experiment. But you're probably right about needing pra

I do, and don't really have a problem with weighing things; my point was simply that I feel like I can't experiment. But you're probably right about needing practice - I tend to feel like I've failed when it goes wrong, and don't try again for ages. I'm British, so always use grams/millilitres when cooking - TBH, I wouldn't even know what "a cup of flour" was!