I always found that calorie counting is much easier if you primarily eat packaged and/or prepared foods. Popular apps and websites already know the nutritional

I always found that calorie counting is much easier if you primarily eat packaged and/or prepared foods. Popular apps and websites already know the nutritional info for what you're eating, so it can be as easy as searching by brand name or UPC. If you do a lot of cooking and baking yourself, counting calories is a painful process. You have to weigh everything going into the recipe, understand how cooking processes alter the nutritional makeup of your ingredients, calculate the probable calorie count of the finished product, and then weigh each portion while it's being served. If you like to use specialty ingredients (e.g., different kinds of grain flours in a single recipe or fermented vegetables in Sichuanese cuisine), even figuring out the calorie values of your inputs can be challenging.