Where I live (which is in NY but not near NYC), there seem to be increasing numbers of Chinese restaurants which are more upscale, have regional cuisine, and ge

Where I live (which is in NY but not near NYC), there seem to be increasing numbers of Chinese restaurants which are more upscale, have regional cuisine, and generally don't resemble the stereotype of an American Chinese restaurant. It probably is a result of an influx of Chinese students and tech workers, and another thing that seems to be a trend is several of the Indian restaurants have added Indian-Chinese fusion dishes.