4 ms·
Their quality control, or lack thereof, also extends into Prime Now. It is now a game when I get a Prime Now delivery: what did they replace without telling me,
by erichurkman 7y ago
Their quality control, or lack thereof, also extends into Prime Now. It is now a game when I get a Prime Now delivery: what did they replace without telling me, what products did they get wrong, and most critically: what did they overbill me for?
It's now to a point I weigh everything coming in, and over half of the items are off weight, some egregiously so (0.2 oz of jalapeno, but billed for 1 pound; .5 pound of chicken but billed for 3; a sliver of broccoli but billed for 2 pounds; the list is endless).
- ReverseCold 7y ago> It's now to a point I weigh everything coming in Instead of just not using the service? If it's not bad enough for you to stop then Amazon seems to be making a good business decision.
- erichurkman 7y agoTime investment to weigh and verify incoming items (did they mistakenly buy green cabbage instead of romaine?) is still significantly less, even when factoring in the 5 or 6 taps to refund orders via my phone. I've tried the other services (Instacart, local stores) but they are even _worse_.
- smabie 7y agoWhy are you buying food on Amazon? It’s kind of weird.
- erichurkman 7y agoAmazon has Prime Now, a grocery delivery service mostly via Whole Foods and a few other stores in major metro areas. Grocery delivery isn't anything new in big cities, but their UI and selection is far above anyone else. (Unfortunately.)
- 34679 7y agoMost major grocery stores allow you to order delivery directly through their website now. There's no need to involve a 3rd party and their markup.
- ryanmercer 7y agoAgreed. The site is always trying to get me to buy groceries and I'm like "no thanks, I like to see what I'm buying". When I buy potatoes weekly I might look at 10 bags before I find one that doesn't look like crap, spinach/kale/greens I look at the best buy dates because they need to last me a week until the next visit, peppers I don't want to see a single wrinkle on because I want them to be good for more than a day or two, if some green onions are already wilting I don't want them, bananas I want a bunch that is all green and a bunch that the bananas still have a decent amount of green so that I have bananas for the entire week. The bread I care about the date and the smell because sometimes bags fail at a seam or get cut and a good date can mean bread that is already starting to mold. If I still ate meat regularly, it'd be the same sort of thing there. You can tell a lot by looking at a piece of chicken or red meat.
- perl4ever 7y agoI don't get groceries by mail order, but I generally don't look very carefully at prices at a grocery store - until one time recently that I was charged the wrong price for something. I complained, and was refunded like 20 cents at the customer service desk. I kind of did a double take because I could swear they used to have a policy of giving you anything that came up with the wrong price for free. It's not that the money matters, but where's the deterrent for making mistakes? I also saw once where the unit price was obviously wrong (comparing it with a similar product of a different size) and it felt so pointless to complain. Quite likely a random error, but what's preventing them from doing it systematically if there isn't vigorous enforcement? Automation initially provides accuracy, but then it provides the potential to systematically conceal inaccuracy.