I am also a little nervous about the new alt-meat/vegan food. This stuff has to be super highly processed to emulate the taste of something else so I wouldn’t b

I am also a little nervous about the new alt-meat/vegan food. This stuff has to be super highly processed to emulate the taste of something else so I wouldn’t be too surprised if we learned about health problems later. In general the food industry likes to take single factors and promote the hell out of them as being beneficial while often making things worse (see low fat for example).