I was about to dig this link up so thanks for sharing. I enjoy his videos a lot since he's very thorough with the research. And his pan pizza was amazing when I

I was about to dig this link up so thanks for sharing. I enjoy his videos a lot since he's very thorough with the research. And his pan pizza was amazing when I made it. We have other shortenings outside the US, such as Copha (coconut based) in Australia though it's rarely used these days. Crisco is available but not widely, and from what I can tell mostly used by people following American recipes and purchased from specialty importers.