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The ingredients for mozzarella are: buffalo milk, salt and rennet (and a bit of leftover whey for the bacteria). I’m sure there is far more in a packet of “chee
by namdnay 7y ago
The ingredients for mozzarella are: buffalo milk, salt and rennet (and a bit of leftover whey for the bacteria). I’m sure there is far more in a packet of “cheese strings” than that
- NikolaeVarius 7y agoLets test the claim out. https://www.frigocheeseheads.com/en/products/everyday-snacking/string-cheese https://www.frigocheeseheads.com/en/products/everyday-snacki... > INGREDIENTS: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) https://www.walmart.com/ip/Great-Value-Mozzarella-String-Cheese-Sticks-12-Oz-12-Count/882311974 https://www.walmart.com/ip/Great-Value-Mozzarella-String-Che... > Ingredients: Pasteurized milk, cheese cultures, salt, enzymes https://www.sargento.com/our-cheese/string-stick/string-cheese/sargento-natural-light-string-cheese-snacks#dd-items https://www.sargento.com/our-cheese/string-stick/string-chee... > Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate. Nope, not checking out
- paulcole 7y agoTo be fair, they listed 3 ingredients and the ones you listed have 4-5. That’s an increase of 33-66%.
- refurb 7y agoThat’s not a fair assessment at all. The grandparent made a claim and was proven to be clearly wrong.
- deleted 7y ago[deleted]
- TheCoelacanth 7y agorennet = enzymes and the original list left out cultures, but there are undoubtedly cultures in their cheese, so the only difference in the lists is presentation.
- namdnay 7y agoI guess it depends on the brands: https://www.cheestrings.ca/en/products.html https://www.cheestrings.ca/en/products.html