4 ms·
exceptions: nuts, olive oil, pasta, flour, water, rice, potatoes, apples, etc. But i like the idea
by Faaak 7y ago
exceptions: nuts, olive oil, pasta, flour, water, rice, potatoes, apples, etc.
But i like the idea
- lemoncucumber 7y agoEven many of those exceptions sacrifice taste in the name of shelf life and consistency: Mass-market olive oil has much less flavor than fresher, smaller-batch olive oil. Fresh pasta tastes better than dried pasta. Flours made from heritage grains are making a comeback in gourmet baking. Red delicious/golden delicious/granny smith apples taste far worse than many of the less mass-market alternatives. Etc.
- namdnay 7y agoAnd pretty much all pulses Regarding olive oil, it will store fairly well if kept in sealed in the dark, however it definitely loses its kick after the first 6 months