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The peasant's free time extended beyond officially sanctioned holidays. There is considerable evidence of what economists call the backward-bending supply curve
by danielovichdk 7y ago
The peasant's free time extended beyond officially sanctioned holidays. There is considerable evidence of what economists call the backward-bending supply curve of labor -- the idea that when wages rise, workers supply less labor. During one period of unusually high wages (the late fourteenth century), many laborers refused to work "by the year or the half year or by any of the usual terms but only by the day." And they worked only as many days as were necessary to earn their customary income -- which in this case amounted to about 120 days a year, for a probable total of only 1,440 hours annually (this estimate assumes a 12-hour day because the days worked were probably during spring, summer and fall). A thirteenth-century estime finds that whole peasant families did not put in more than 150 days per year on their land. Manorial records from fourteenth-century England indicate an extremely short working year -- 175 days -- for servile laborers. Later evidence for farmer-miners, a group with control over their worktime, indicates they worked only 180 days a year.
- WarDores 7y agoI'd love to see the source for this. I'm interested in early labor arrangements.
- starpilot 7y agohttp://groups.csail.mit.edu/mac/users/rauch/worktime/hours_workweek.html http://groups.csail.mit.edu/mac/users/rauch/worktime/hours_w... is the source of GP. https://news.ycombinator.com/item?id=16656903 https://news.ycombinator.com/item?id=16656903 If you search for "medieval peasant" on HN, we've had various articles along these lines over the years.
- milesvp 7y agoKeep in mind this is only true of peasant classes that grow wheat as their primary grain. Rice in stark contrast requires much more labor, and I’ve seen sources suggest 365 days of labor was necessary for peasant the peasant class in south east asia as a result. I’ve also heard theorized that a significant contributor to the perceived cultural differences of northern china and southern china is that north china grew wheat and south china grew rice.