3 ms·
Ghee is just clarified butter. You should end up close to 1:1.
by hahla 7y ago
Ghee is just clarified butter. You should end up close to 1:1.
- ljm 7y agoThere is a distinction. You’ll keep the pan on the heat just a bit longer until you hit that sweet spot between clarified butter and ruined butter. Took me a few goes to get it right. I find it has a better taste, used appropriately.