4 ms·
My mother (and thus me because I learned to cook from her) always used clarified butter (butterschmalz, or ghee if you source it from Indian stores). Once learn
by wirrbel 7y ago
My mother (and thus me because I learned to cook from her) always used clarified butter (butterschmalz, or ghee if you source it from Indian stores). Once learning about the history of seed oils I am quite happy I stuck to this.