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Further, it’s synthetic. I don’t think it exists in any food sources naturally. Probably shouldn’t be in lung tissue: “vitamin E acetate, is a synthetic form o
by ianai 7y ago
Further, it’s synthetic. I don’t think it exists in any food sources naturally. Probably shouldn’t be in lung tissue:
“vitamin E acetate, is a synthetic form of vitamin E. It is the ester of acetic acid and α-tocopherol” (Wikipedia)
- gewa 7y agoYes, but the ester will probably only affect the hydrophobicity and will be hydrolised at some point. I wouldn't expect vast differences in specifity.
- TTPrograms 7y agoI'm not sure the addition of white vinegar should be of any particular concern... https://en.wikipedia.org/wiki/Acetic_acid https://en.wikipedia.org/wiki/Acetic_acid https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2016.4412 https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.... - "The substance readily hydrolyses" https://en.wikipedia.org/wiki/Lipid_pneumonia https://en.wikipedia.org/wiki/Lipid_pneumonia
- heavyset_go 7y agoFood safe doesn't mean its aerosol or combustion products are safe to inhale.