This. I was excited for it a year or two ago, but even in Australia which tends to be somewhat similar to the US it was difficult to follow it. I'm sure it vari

This. I was excited for it a year or two ago, but even in Australia which tends to be somewhat similar to the US it was difficult to follow it. I'm sure it varies by state too, it's probably what you find in Californian supermarkets or something. It really needs to separate the dishes by region if it's going to succeed internationally. I'd pay good money for this service if it had the exact cheap ingredients in my local supermarkets.