vast majority of food trucks park and serve from a static location, there are definitely challenges associated with cooking on the go. with the explosion in po

vast majority of food trucks park and serve from a static location, there are definitely challenges associated with cooking on the go. with the explosion in popularity of food delivery services, you can probably move into any cuisine in one of these trucks. one of my biggest gripes about delivery services right now is the freshness of the food and also how it impacts the in-person experience at restaurants. technologically speaking, i'm all for having a solution that brings the kitchen to the (lazy) customer. but i'm definitely having some reservations about the social impact it will have